Creamy Turkey Tetrazzini: Comfort Food Reinvented
Turn leftover turkey into a creamy, dreamy Turkey Tetrazzini! This easy comfort food casserole with sherry cream sauce is perfect for weeknights.
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Cooking tools:
- Pot
- Colander
- Skillet
- Dutch oven
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen scale
- Spatula
Ingredients
- 6 tablespoons (85g) Unsalted Butter
- 1 cup (120g) All-Purpose Flour
- 6 cups (1.4 L) Chicken Broth, low sodium
- 1 cup (240ml) Heavy Cream
- 1/2 cup (120ml) Dry Sherry
- 1/4 teaspoon Ground Nutmeg
- Salt
- Black Pepper
- 1 pound (450g) Spaghetti, Linguine or Egg Noodles
- 2 tablespoons Olive Oil
- 1 medium Yellow Onion, diced (approx. 1 cup diced)
- 8 ounces (225g) Cremini Mushrooms, sliced
- 3 cups (approx. 450g) Cooked Turkey, diced (white and dark meat)
- 1/2 cup (50g) Grated Parmesan Cheese, plus more for topping
- 1/4 cup Chopped Fresh Parsley
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