Oven-roasted slow-cooked pork belly | New World

Ingredients

• 1 kg piece of pork belly, skin removed
• 1/2 cup light soy sauce
• 1/2 cup water or chicken stock
• 1/4 cup dry sherry
• 1/2 tsp Chinese five spice
• 1/4 cup Brown Sugar
• 4 clove Garlic, peeled and sliced
• 1 tsp minced ginger
• 8 baby onions, peeled and halved
• 1 red-skinned apple, peeled and thinly sliced
• 1 1/2 cup prunes, halved