Baked Bacon and Kale Polenta Squares - Eggs.ca
This twist on polenta with eggs is baked in the oven for a hearty & delicious breakfast. Read the recipe and make it this Sunday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 8 strips thick-cut bacon, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 8 cups baby kale
- 1 tsp fresh thyme leaves
- 2 cups cornmeal (regular ground)
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp pepper
- 2 1/4 cups 2% milk
- 4 eggs, beaten
- 1 tbsp lemon juice
- 1 cup grated Parmesan cheese
- 2 tbsp butter, diced
More Like This
Baked Bacon and Kale Polenta Squares - Eggs.ca
eggs.ca
Kale and Bacon Frittata | Paula Deen
pauladeen.com
Bacon Wrapped Baked Eggs with Polenta - American Egg Board
incredibleegg.org
Kale and Bacon Frittata - Love of Food
loveoffood.sodexo.com
Polenta Cakes with Poached Eggs, Guacamole and Pumpkin Seed Salsa - American Egg Board
incredibleegg.org
Bacon and Kale Breakfast Saute - Coolinarco.com
coolinarco.com
Kale and Bacon Quiche | Oregonian Recipes
recipes.oregonlive.com
Baked eggs with polenta recipe | Woolworths TASTE
taste.co.za