Baked eggs with polenta recipe | Woolworths TASTE
Start your day with this comforting baked eggs with polenta recipe. Creamy polenta topped with perfectly baked eggs makes this a flavourful breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 corn cobs, cooked
- 3 cups water
- 2 cups full-cream milk
- Sea salt and freshly ground black
- Pepper, to taste
- 1 cup polenta
- Olive oil
- 4 free-range eggs
- 50–100 g blue cheese , crumbled (or mature Cheddar, grated)
- 4 T thick cream
- 20 g wild rocket 20 g
- Olive oil, for drizzling (optional)
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