Arroz a Valençiana

Ingredients

• 3 Tbsp olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• 1 Tbsp tomato paste
• 1 cup Bomba paella rice
• 1/2 tsp smoked paprika (optional)
• 1 Tbsp Piquant Post Azorean Açafroa spice
• 1/2 tsp sea salt
• 1 pinch black pepper (optional)
• 1 cup broccoli florets
• 1 cup Brussels sprouts, halved
• 1/2 cup red pepper, diced
• 1/4 cup English peas, frozen
• 2 vegan sausages, cut into bite sized pieces
• 2 cups vegetable stock
• Garnish with parsley, basil, and lemon slices