Smoked Trout Spread · Appetizers · Outpost Natural Foods
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 ounces smoked trout fillets
- 4 ounces Neufchatel low-fat cream cheese, cubed
- 3 tablespoons low-fat or light mayonnaise
- 3 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon prepared horseradish
- 1/4 teaspoon black pepper, ground
- 2 tablespoons toasted walnuts, chopped (optional)
- 2 tablespoons scallions, sliced (optional)
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