Mixed Lentil Curry Nmami Life

Ingredients

• 50 grams red lentils (masoor dal)
• 50 grams yellow lentils (moong dal)
• 50 grams split pigeon peas (toor dal)
• 1 small onion, finely chopped (about 80 grams)
• 2 tomatoes, chopped (about 150 grams)
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 green chili, slit (optional)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1 tsp red chili powder (optional)
• 1 tbsp olive oil or ghee
• Salt to taste
• Fresh cilantro for garnish
• 500 ml water (for boiling lentils)