Lentil Curry Recipe - Balanced Healthy Meals
Looking for a wholesome, protein-rich dish that’s both comforting and full of flavor? This creamy Ndengu (mung bean/lentil) curry brings together hearty lentils
Ingredients
- ½ cup split green gram
- 1 large onion, cubed
- 3 medium tomatoes, blended
- 1 bunch spring onions, finely chopped
- 1 green capsicum
- 3 garlic cloves, crushed
- 1 cup sour milk
- ½ tsp tomato paste
- ½ tsp turmeric powder
- ½ tsp garam masala
- ½ tsp ground cumin
- Salt to taste
- Cooking oil
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