Yam Burgers with Daikon Fries and Ketchup

Yam Burgers with Daikon Fries and Ketchup

www.rawfoodmagazine.com

Burgers and fries! Maybe not something which comes immediately to mind when one thinks of an awesome raw vegan meal, but that makes it all the more awesome!

View full recipe on www.rawfoodmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rawfoodmagazine.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Dehydrator
  • Oven
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 yam
  • 2/3 cup green onions
  • 1 red bell pepper
  • 4 dates
  • 5 Tbsp ground flax seeds
  • 4 Tbsp yeast
  • 4 mushrooms ((large))
  • 4 garlic cloves
  • salt ((to taste))
  • pepper ((to taste))
  • cumin ((to taste))
  • coriander ((to taste))
  • cinnamon ((to taste))
  • basil ((to taste))
  • turmeric ((to taste))
  • paprika ((to taste))
  • 1 jicama root ((or daikon radish, the size depends on how many you’re feeding))
  • 1 tsp veg oil ((optional but recommended))
  • 2 tomatoes
  • 1/2 cup tomatoes ((sun dried))
  • 3 dates
  • water ((or lemon juice, as needed))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This