Siddu (Himachal Pradesh)
Ingredients to make the dough 2 cups whole wheat flour1 teaspoon salt1 teaspoon sugar½ teaspoon instant yeast½ teaspoon gheeWater, as required Instructions to make the dough In a mixing bowl add a...
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Cooking tools:
- Blender
- Rolling pin
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon instant yeast
- ½ teaspoon ghee
- Water, as required
- 1 cup urad dal, soaked
- ¼ cup walnuts, soaked in lukewarm water for an hour
- 2 tablespoons poppy seeds
- 1 onion, diced
- 2 green chillies
- A handful of fresh coriander
- A few garlic cloves
- 1 inch ginger, peeled
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- Salt to taste
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