Xoconostle Relish Recipe – Rancho Gordo

Ingredients

• 6 to 10 pieces of Rancho Gordo plain xoconostle, soaked for 6 hours in water, drained, liquid reserved
• ¼ of a white onion, chopped
• ¼ cup chopped cilantro (or parsley, if you must)
• 1 small to medium jalapeño chile, chopped fine (remove the seeds if you prefer a milder salsa)
• Salt to taste