Quick Bearnaise Sauce Recipe: How to Make It
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. —Taste of Home Test Kitchen
Keywords
- béarnaise sauce taste
Ingredients
- 3 egg yolks
- 1/4 cup water
- 3 tablespoons white wine or chicken broth
- 2 tablespoons tarragon vinegar
- 2 teaspoons minced shallot
- 2-1/2 teaspoons minced fresh tarragon, divided
- 8 whole peppercorns, crushed
- 1/2 cup cold butter
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