Brussels Sprouts with Bacon and Thyme | Williams Sonoma

Brussels Sprouts with Bacon and Thyme | Williams Sonoma

www.williams-sonoma.com

Brussels Sprouts with Bacon and Thyme Braising is a technique that involves browning food in oil or butter, then slowly simmering the ingredients in a moderate

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Ingredients

  • 2 lb. brussels sprouts
  • 5 oz. bacon, diced
  • 4 shallots, finely chopped
  • 2 tsp. finely chopped fresh thyme
  • 1 1/4 to 1 1/3 cups chicken or turkey stock
  • 2 Tbs. unsalted butter
  • 3 Tbs. olive oil
  • 3 tsp. salt

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