Shredded Portobello Mushroom Tacos | Australian Mushrooms

Shredded Portobello Mushroom Tacos | Australian Mushrooms

www.australianmushrooms.com.au

Smokey Portobello Mushroom Tacos with chipotle mayo, charred corn, and fresh lettuce. Vegetarian-friendly and ready in just 15 minutes.

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Ingredients

  • 375 g Portobello Mushrooms, julienne or match stick cut
  • ¼ cup Extra Virgin Olive Oil
  • 1 Packet of Old El Paso™️ Taco Seasoning
  • 100 ml Chipotle Sauce or Mayonnaise
  • 1 Packet of Iceberg Lettuce, finely cut
  • 2 Corn Cobs, charred and kernels sliced off
  • 1 Packet of Old El Paso™️ Flour Tortillas

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