Peach & Meringue Entremets - Illustrated recipe - Meilleur du Chef

Ingredients

• 2 eggs
• 60g flour
• 60g sugar
• 30g flaked almonds
• 100g fresh yellow peaches (or in syrup), diced
• 95g Capfruit peach purée
• 20g castor sugar
• 3g yellow pectin
• 185g whole milk
• 1/2 vanilla pod
• 3 egg yolks
• 40g castor sugar
• 20g flour
• 2.5 gelatine sheets
• 3 egg whites, room temperature
• 95g castor sugar
• 4 peach halves (in syrup) or 2 yellow peaches
• 60g egg whites
• 120g castor sugar