Peach & Meringue Entremets - Illustrated recipe
A delicious dessert with the delicate marriage of peach and vanilla crème chiboust! Follow Chef Philippe's recipe with a step-by-step, illustrated method.
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Cooking tools:
- Cake ring
- Offset spatula
- Spoon
- Refrigerator
Ingredients
- 2 eggs
- 60g flour
- 60g sugar
- 30g flaked almonds
- 100g fresh yellow peaches (or in syrup), diced
- 95g Capfruit peach purée
- 20g castor sugar
- 3g yellow pectin
- 185g whole milk
- 1/2 vanilla pod
- 3 egg yolks
- 40g castor sugar
- 20g flour
- 2 1/2 gelatine sheets
- 3 egg whites, room temperature
- 95g castor sugar
- 4 peach halves (in syrup) or 2 yellow peaches
- 60g egg whites
- 120g castor sugar
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