Chamomile and peach parfaits
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Cooking tools:
- Measuring cup
- Refrigerator
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Double boiler
- Thin-sided bowl
- Freezer
- Glass
- Spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Meringue nest
Ingredients
- 20 g meringue nests
- 4 tbsp sugar
- 3 tbsp camomile tea
- 1 tsp tahini
- 2 dl full cream
- 2 fresh egg yolks
- 2 fresh egg whites
- 2 peaches
- some edible flowers
- 1 tbsp lemon juice
- 1 pinch salt
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