Beef Tenderloin Sandwich with ButcherBox

Ingredients

• 4lb ButcherBox beef tenderloin
• 1½ tbsp pink peppercorns
• 3 sprigs thyme, stalks removed
• 1½ tbsp chunky sea salt
• 4 shallots, peeled & quartered
• 375ml red wine (a whole mini bottle)
• 1 tbsp butter
• 2 tsp fig jam
• 2 tbsp Sizzle
• 1 tsp beef stock paste
• Large handful fresh parsley
• 3 sprigs fresh oregano, stalks removed
• 1 tbsp capers
• 1 garlic clove
• Juice of ½ a lemon
• ⅓ cup Drizzle
• Salt and black pepper