Peppercorn-Crusted Beef Tenderloin | Savory

Ingredients

• 1/4 cup black peppercorns
• 2 tsp kosher salt
• 1 (4 lbs) beef tenderloin roast, cut in half
• 2 tbsp canola oil
• 1/2 cup light mayonnaise
• 1 (5.3 oz) container plain nonfat Greek yogurt
• 1/4 cup grainy Dijon mustard
• 1/4 cup chopped chives
• 1/4 cup finely chopped parsley
• Butcher’s twine