Ricotta Latkes | The Gourmandise School
Ricotta Latkes | The Gourmandise School. Hanukkah treat with a smooth ricotta batter, crispy on the outside, sweet on the inside. Perfect for breakfast or a special holiday meal.
Ingredients
- 250 g ricotta cheese
- 90 g all-purpose flour
- 3 eggs
- 3 Tbsp sugar
- 7 g baking powder
- 1 Tbsp vegetable oil OR melted butter (to coat the pan)
- honey, maple syrup or powdered sugar (to serve)
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