Tunisian-Style Greens and Beans Recipe - Vegetarian Food from Switzerland and Tunisia
Try this Tunisian-style greens and beans recipe made with vegetable oil, onion, garlic, salt, Chile, beet greens, and tomatoes. It's a delicious and healthy vegetarian dish that originated from...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 3 tbsp vegetable oil
- 1 medium onion, sliced
- 2 or 3 cloves of garlic, minced
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp crushed chili flakes
- 4 cups chopped greens, such as beet greens or swiss chard
- 1 cup diced tomatoes with juices
- 1 cup cooked beans (garbanzos are my favorite)
- approximately 0.5 cup bean cooking water
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