Tunisian Vegetable Stew Recipe

Ingredients

• 1 1/2 cups thinly sliced onions
• 2 tbsp olive oil
• 3 cups thinly sliced cabbage
• a dash of salt
• 1 large green bell pepper, cut in thin strips
• 2 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/8 tsp cayenne pepper (or to taste)
• 1 28 oz (794 g) can undrained, chopped tomato
• 1 16 oz (454 g) can drained garbanzo beans
• 1/3 cup currents or raisins
• 1 tbsp fresh lemon juice
• 2 cups cooked couscous (see instructions below)
• 4 tbsp feta cheese
• toasted slivered almonds
• salt, to taste