Spatchcock Chicken with Salsa Verde - Bell & Evans
Spatchcock Chicken with Salsa Verde - Bell & Evans | Perfectly seasoned, oven-roasted chicken paired with zesty salsa verde. Enjoy this flavorful dish from Simply Gluten-Free Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Bell & Evans Spatchcock chicken
- Kosher or fine sea salt
- Freshly ground black pepper
- 2 Oranges
- 3 Lemons, divided
- 1 small bunch Fresh thyme
- 1 cup Fresh Italian parsley
- 1 cup Fresh cilantro
- ½ cup Fresh basil leaves
- 3 Garlic cloves, smashed, peeled, and coarsely chopped
- 2 TB Rice or white wine vinegar
- 2 TB Capers, drained
- 2 Anchovy filets
- ½ - ¾ cup Olive oil
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