Food by Drygast
Poké bowl inspired by a lunch restaurant in Malmö I have visited many times.
Ingredients
- 500 g Salmon Fillet
- 40 g (2 dl) Panko breadcrumbs
- 3 g (0.5 tsp) Salt
- 1.1 g (0.5 tsp) Black Pepper
- 0.6 g (0.25 tsp) Cayennepepper Powder
- 70 g Mayonnaise 80% fat
- 10 g (2 tsp) Soy Sauce
- 10 g (2 tsp) Sriracha Hot Sauce
- 210 g (3 dl) Sushi rice
- 30 g (2 Tbsp) Mirin
- 240 g (2 pcs) Avocado
- 150 g (0.5 pcs) Cucumber
- 130 g (2 dl) Edamame Beans
- 100 g Pickled Red Onions
- 50 g Mache Salad
- 100 g (4 pcs) Spring Onion
- 2.7 g (1 tsp) Sesame Seeds White
- 2.7 g (1 tsp) Sesame Seeds Black
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