Spicy Salmon Poke Bowls | Canadian Living

Ingredients

• 1/3 cup white vinegar or rice vinegar
• 4 1/2 teaspoons Sriracha
• 2 teaspoons liquid honey
• 3/4 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/3 cup canola oil
• 450 g skinless salmon fillets , diced
• 1 1/2 cup farro , rinsed
• 6 cups arugula
• 2 mini cucumbers , thinly sliced
• 8 radishes , thinly sliced (optional)
• 1 avocado , thinly sliced
• 2 green onions , thinly sliced
• 2 tablespoons black sesame seeds , toasted
• seaweed salad (optional)
• Fibre 8 g
• Sodium 472 mg
• Sugars 5 g
• Protein 34 g
• Calories 756
• Total fat 41 g
• Potassium 721 mg
• Cholesterol 57 mg
• Saturated fat 6 g
• Total carbohydrate 61 g