The Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
Ingredients
- Fish
- 2 ¼ lbs Salmon Filet (1 kilogram) . Salmon or Tuna, Ahi Tuna
- Rice
- 1 Cup Rice
- Sauce and spices
- 3 tablespoons of Soy Sauce
- 1 tablespoon of Sesame Oil
- 1 tablespoon of Ginger Root
- 2 Garlic Cloves
- ½ teaspoon of Palm Sugar . Can be substituted with Brown Sugar
- Vegetables
- 3 Green Onions ('Scallions')
- 1 Avocado
- Toppings
- A small quantity of Coriander leaves (cilantro)
- A small quantity of Sesame Seeds
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