Tex Mex Cornbread Topped Beef Pie | Osteoporosis Canada

Ingredients

• 1 lb (500 g) boneless Beef Blade or Cross Rib Simmering Steak or boneless Shank
• 1 tbsp (15 mL) chili powder
• 2 tsp (10 mL) dried oregano leaves
• 1 tsp (5 mL) ground cumin
• ½ tsp (2 mL) EACH salt and pepper
• 2 tbsp (30 mL) canola or vegetable oil
• 1 large onion, chopped
• 1 large sweet green pepper, chopped
• 1 cup (250 mL) beef broth
• ⅓ cup (75 mL) milk
• 2 tbsp (30 mL) all-purpose flour