Low Carb Mexican Cornbread sans Corn Recipe - (4.8/5)

Ingredients

• Base:
• 1 1/2 lb ground beef
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp minced dried onions
• 1 tsp garlic salt
• 1/4 tsp garlic powder
• 14 oz can diced tomatoes
• 1 tsp coconut oil
• 1 green bell pepper
• 1/2 cup shredded Monterey Jack Cheese
• Cornbread topping:
• 1/2 cup coarsely ground almond meal
• 1/2 cup golden flax meal
• 2 tsp baking powder
• 1/2 tsp salt
• 4 eggs
• 1 tbsp olive oil