Very Veggie Tempeh Chili with Homemade Chili Powder

Name: Very Veggie Tempeh Chili with Homemade Chili Powder
Total time: 40 min
Ingredients: 2 large sweet potatoes (scrubbed and dried (RECIPE for Sweet Potato Wedges is on the bottom)); 2 tablespoons extra virgin olive oil (divided); 8 ounces tempeh (I used Lifeline brand; original); 3 tablespoons Karen's Chili Powder ((see recipe) divided); 1 medium onion (peeled and diced - 1 cup); 4 cups vegetables; 1 tablespoon garlic (peeled and minced); 28 ounces can plum tomatoes in puree ((I use San Marzano / Italy)); 1 1/2 tablespoons tomato paste; 3/4 teaspoon sea salt; 1 tablespoon jalapeño (minced, use less for mild)

azestforlife.com

Vegan Chili with Homemade Chili Powder Packs Flavor and Mild Heat. I love eating in a crock ~ but today…

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Ingredients

2 large sweet potatoes (scrubbed and dried (RECIPE for Sweet Potato Wedges is on the bottom))
2 tablespoons extra virgin olive oil (divided)
8 ounces tempeh (I used Lifeline brand; original)
3 tablespoons Karen's Chili Powder ((see recipe) divided)
1 medium onion (peeled and diced - 1 cup)
4 cups vegetables
1 tablespoon garlic (peeled and minced)
28 ounces can plum tomatoes in puree ((I use San Marzano / Italy))
1 1/2 tablespoons tomato paste
3/4 teaspoon sea salt
1 tablespoon jalapeño (minced, use less for mild)