Easy to Make Vegetarian Lasagne - Green Giant
A brilliant way to get children to eat their veggies and a really exciting version of a well known classic.
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 1 tsp dried oregano or basil
- 400g frozen chopped spinach, thawed
- 200g light cream cheese
- 125g grated mozzarella cheese
- 4-5 sheets quick cook lasagna (approx 125g)
- Medium saucepan
- Medium mixing bowl
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