Caribbean Black Bean Soup-Instant Pot - Gourmet Done Skinny

Caribbean Black Bean Soup-Instant Pot - Gourmet Done Skinny

gourmetdoneskinny.com

This Caribbean Black Bean Soup is one of my healthy soup recipes. No need to pre-soak the beans when you’re using the Instant Pot.

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Ingredients

  • 1 lb dry black beans (rinsed)
  • 4 slices center cut bacon (cut into pieces)
  • olive oil
  • 3 large onions (chopped - (For finer chop, I like to use my Magimix food processor; for adults I use a larger chop))
  • 4 garlic cloves (minced)
  • 1 red or green pepper (chopped)
  • 1 cup celery (chopped)
  • 2 14 oz cans tomatoes
  • 2 teaspoons cumin
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 cups smoked ham (chopped (I often buy ham steak and cube it))
  • 5 cups of chicken broth (I like to use my Parmesan Chicken Broth)
  • 1/2 cups dry sherry
  • 3 tablespoons red wine vinegar
  • 2 small (4 oz jars of pimentos, chopped, and drained)
  • 1 can (4 oz green chiles, drained)
  • Tabasco or Sriracha to taste
  • salt and pepper to taste
  • 1 lime
  • Toppings: (Smart Points not included-be sure to add them in if you add toppings)
  • crumbled bacon (original crumbled bacon included in Smart Points but if you use extra it's not)
  • light sour cream or my Jalapeño Cream
  • cilantro (chopped)
  • green onions (chopped)
  • jalapeños (finely chopped)
  • cheese

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