Caribbean Black Bean Soup-Instant Pot - Gourmet Done Skinny
This Caribbean Black Bean Soup is one of my healthy soup recipes. No need to pre-soak the beans when you’re using the Instant Pot.
Ingredients
- 1 lb dry black beans (rinsed)
- 4 slices center cut bacon (cut into pieces)
- olive oil
- 3 large onions (chopped - (For finer chop, I like to use my Magimix food processor; for adults I use a larger chop))
- 4 garlic cloves (minced)
- 1 red or green pepper (chopped)
- 1 cup celery (chopped)
- 2 14 oz cans tomatoes
- 2 teaspoons cumin
- 1/2 teaspoon thyme
- 1 bay leaf
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 2 cups smoked ham (chopped (I often buy ham steak and cube it))
- 5 cups of chicken broth (I like to use my Parmesan Chicken Broth)
- 1/2 cups dry sherry
- 3 tablespoons red wine vinegar
- 2 small (4 oz jars of pimentos, chopped, and drained)
- 1 can (4 oz green chiles, drained)
- Tabasco or Sriracha to taste
- salt and pepper to taste
- 1 lime
- Toppings: (Smart Points not included-be sure to add them in if you add toppings)
- crumbled bacon (original crumbled bacon included in Smart Points but if you use extra it's not)
- light sour cream or my Jalapeño Cream
- cilantro (chopped)
- green onions (chopped)
- jalapeños (finely chopped)
- cheese
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