Spaghetti and Meat Sauce | San Giorgio
Tender spaghetti in a rich, meaty sauce made with San Giorgio® Spaghetti and classic ingredients—perfect comfort food for 6-8.
Ingredients
- Servings: 6-8
- In 10-inch nonstick skillet, brown meat. Add onion and garlic; cook until onion is tender.
- Stir in tomato pureé, water, tomato paste, parsley, sugar, basil, salt and ground black pepper; simmer 30 minutes.
- Meanwhile, prepare pasta according to package directions; drain.
- Serve pasta with meat sauce; sprinkled with Parmesan cheese, if desired.
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