Vegan Pad Thai: Comfort Food Made Healthy | alive - alive magazine

Ingredients

• 1 - 8 oz pkg buckwheat noodles
• 1 to 2 tsp coconut oil (optional)
• 1 red onion, diced
• 4 garlic cloves, minced
• 1 tsp ginger, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• Cilantro leaves, roughly chopped, for serving
• 2 Tbsp sesame seeds, toasted, for serving (optional)
• 2 Tbsp coconut aminos
• Juice from 2 limes
• 2 Tbsp raw almond butter
• 1 tsp Sriracha
• 3 Tbsp Sucanat or maple syrup
• 2 Tbsp toasted sesame oil
• 2 green onions, sliced thinly, plus extra for serving