Porterhouse Steak - Edible Nashville
ediblenashville.ediblecommunities.com
1. Preheat broiler. Let steak sit out of fridge for about 15 minutes, or until reaches room temperature. Pat steak dry.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Measuring spoon
- Paper towel
- Tongs
- Plate
Ingredients
- 1 (24oz) Porterhouse steak, 1-1.25” thick
- J. M. Thomason Porterhouse Seasoning (to taste)
- 1 T canola oil
- 1 T butter
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