Broiled Steak from The Settlement Cook Book by Lizzie Black Kander
Wipe, trim off extra fat. Grease the broiler with some of the fat. Broil over a clear fire, turning every 10 seconds. Cook 4 or 5 minutes if liked rare; longer if well done. Place on a hot platter ...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Kitchen timer
Ingredients
- porterhouse steak
- beef steak
- mushroom sauce
- fat
- maitre d'hotel sauce
- grease
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