Blackberry Jam Cookies With Rosemary | Cookies and Salt
Sometimes the easiest cookies are the best and this recipe is bulletproof. They are buttery and have that melt-in-the-mouth kind of feel to them. A modern twist to the classic Swedish...
Keywords
- vegan
- food
- recipe
Ingredients
- 1.75 cups flour
- 0.4 cups sugar
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 0.25 tsp salt
- 4 tbsp fresh rosemary, finely chopped
- 225 g plant-based butter, room temperature
- 0.25 cups blackberry jam
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