seed cake recipe | Schwartz
Schwartz recipe for Seed Cake, ingredients and recipe ideas for Cakes and British cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 175 g (6 oz) butter or margarine, softened
- 175 g (6 oz) caster sugar
- 3 medium eggs, beaten
- 225 g (8 oz) plain flour and 1 1/2 tsp baking powder sifted together
- 4 tbsp milk
- 50 g (2 oz) candied peel
- 2 tsp Caraway Seed
- Blanched whole almonds, to decorate
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