Tuna burgers with tapenade Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 (15cm long) pieces of baguette bread, halved horizontally
- 30g pitted green olives
- 25g pitted kalamata olives
- 1 tbsp drained capers
- 1 tbsp plus 2 tsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh Italian parsley leaves
- 1 tsp lemon zest
- 1 anchovy, minced
- Salt
- freshly ground black pepper
- 1 (350 to 400g) tuna steak
- 75ml mayonnaise
- 2 tbsp Dijon mustard
- 90g purchased roasted bell peppers, drained and sliced into 1cm wide strips
- 4 thin slices red onion
- 4 cos lettuce leaves
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