Tuna Burgers with Tapenade Aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 625g fresh tuna steaks, finely chopped
- 2 tbsp Dijon mustard
- 1 tbsp chipotle pepper puree
- 1 tbsp honey
- 2 spring onions, thinly sliced
- Salt
- Freshly ground black pepper
- 4 ciabatta rolls or French bread
- Watercress
- 25g kalamata olives, pitted and chopped
- 2 tbsp capers, drained
- 2 cloves garlic, coarsely chopped
- 1 lemon, zested
- 1/2 lemon, juiced
- 125g prepared mayonnaise
- 3 tbsp rapeseed oil
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