Spiced Apple Crostata - Spice Islands
Rustic Spiced Apple Crostata with cinnamon crust and molasses glaze—perfect for fall. Easy, flaky pastry with crispy edges and a simple homemade topping.
Ingredients
- 1 1/4 C. (156 g) all purpose flour
- 2 tsp. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. kosher salt
- 1/4 C. (56 g) cold butter, cubed
- 1/4 C. (48 g) All-Vegetable Shortening, cold
- 3-4 Tbsp. ice water
- 3 Tbsp. brown sugar
- 3-4 medium apples, thinly sliced
- 1 beaten egg
- 1/4 C. (60 g) powdered sugar
- 2 Tbsp. Grandma’s® Molasses
- 1-2 Tbsp. heavy cream
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