Fresh Spring Couscous Salad with Feta Vinaigrette - Recipe By Me

Ingredients

• 2 cups pearl couscous, dry
• 1 bunch asparagus (12 oz bag), sliced into 1-inch pieces
• 2 cups frozen or fresh peas (10 oz bag)
• 1/3 cup shelled pistachios, chopped
• Handful parsley, chopped
• Olive oil, as needed
• Microgreens, for garnish
• 1/4 cup olive oil
• 4 oz crumbled feta cheese
• Juice from 1/2 lemon
• 2 tsp lemon zest
• 2 tsp honey or maple syrup
• 1 tsp dijon mustard
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste