Czech Goulash | Marodi
With quality raw materials and an innovative approach which leaves no room for compromises, in highly controlled and modern conditions, we push organizational and personal boundaries in creating...
Ingredients
- Marodi Fusilli: 400 grams
- Beef: 1 kg
- Yellow onion: 500 grams
- Garlic: 3 cloves
- Ground sweet paprika: 3 tablespoons
- Cumin: 2 teaspoons
- Salt: 1 teaspoon (or to taste)
- Freshly ground black pepper: 1/2 teaspoon
- Champignon mushrooms: 500 grams
- Cornstarch: 1 teaspoon
- Oil: as needed
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