Roast butterflied leg of lamb Recipe | New Idea
Roast lamb is a definite crowd pleaser and this is one of the easiest ways to cook and serve it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 1/2 kg butterflied leg of lamb
- 1½ cups boiling water
- ½ cup gravy powder
- 4 baking potatoes, roasted
- 4 carrots, roasted
- 1 cup frozen peas, blanched
- Oregano garlic rub
- 2 tsp dried oregano
- 4 cloves garlic, crushed
- 2 tbsp olive oil
- 1 tbsp paprika
- Salt and pepper, to taste
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