Crispy Fish with Lemon Dill Sauce Recipe | Land O’Lakes

Ingredients

• Lemon Dill Sauce
• 1/2 cup dry white wine *
• 1/4 cup finely chopped shallots **
• 1 tablespoon fresh lemon juice
• 1 tablespoon Land O Lakes® Heavy Whipping Cream
• 8 (1/4 cup) cold Land O Lakes® Butter Balls
• 1 tablespoon chopped fresh dill weed
• 1/2 teaspoon freshly grated lemon zest
• Fish
• 1/2 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 large Land O Lakes® Egg
• 1 pound halibut fillets ***
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 (3 tablespoons) Land O Lakes® Butter Balls