Manhattan Clam and Potato Chowder | Idaho Potato Commission

Ingredients

• 2 large Idaho Potatoes, peeled and diced
• 1/4 cup thinly sliced celery
• 1 medium carrot, peeled and chopped
• 1 small onion, chopped
• 1/2 teaspoon dried whole thyme
• 1 (8-ounce) bottle clam juice
• 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
• 1 (6 1/2-ounce) can minced clams, undrained