Fish Mappas Curry - TOUT'S

Ingredients

• 200g x King prawns
• 200g x Cod fillet
• 200g x Salmon Fillet
• 1 x White onion
• 1 tsp x Freshly grated ginger
• 3 x Garlic cloves
• 400g x Coconut milk
• 1 tbsp x Mild curry powder
• ½ tsp x Chilli flakes
• ½ tsp x Cumin
• 1 tsp x Curry leaves
• 300g x Cherry tomatoes
• ½ bunch x Fresh coriander
• 30g x Desiccated coconut
• 300g x Basmati or wholegrain rice
• ½ x Juiced lemon
• 600ml x Water
• 1 tbsp x Vegetable oil
• Salt & pepper to taste
• Naan Bread - to serve