Fish mappas recipe | Good Food

Fish mappas recipe | Good Food

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A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets

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Ingredients

  • 300g basmati rice
  • 1 tbsp sunflower or vegetable oil
  • 2 large onions sliced
  • 2 garlic cloves chopped
  • 450g tomatoes cut into chunks
  • 3 tbsp tikka curry paste
  • 400g can coconut milk
  • 4 skinless, boneless pollock fillets (about 150g/51/2oz each), or other sustainable white fish, cut into 4cm/11/2in chunks
  • ½ small pack coriander roughly chopped

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