Creamed Eggs and Smoked Eel with Chives | Saveur
Creamy, slow-cooked scrambled eggs make a simple but luxurious starter or breakfast during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 smoked eel fillets (3 oz. each), skin and bones removed
- 8 large eggs
- 1⁄2 cup heavy cream
- 2 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- Finely chopped chives, to garnish
- Lemon wedges, for serving
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