Udon noodle broth with beef and leeks | Tesco Real Food

Ingredients

• 2 leeks, trimmed and finely sliced
• 1 celery stick, finely sliced
• 1 tbsp finely grated ginger
• 1 tbsp white wine vinegar
• 4 eggs
• 1 x 340g pack beef frying steaks
• 2 tsp groundnut oil
• 1 x 250g pack dried udon noodles
• 2 tbsp miso paste
• 1 sheet sushi nori, cut into strips
• 1 red chilli, seeded and sliced