Grain and Nut-free Carrot Muffins for Babies by Primal Palate - FoodSocial

Ingredients

• 2 whole Eggs, Pastured
• 2 tsp Vanilla Extract
• 1 Tbsp Pure Maple Syrup
• 1/4 cup Butternut Squash
• 1.5 tsp Pumpkin Pie Spice
• 2 cup Tigernut Flour
• 1/4 tsp Himalayan Pink Salt
• 1/2 tsp Baking Soda
• 1/2 cup Ghee
• 1 cup Carrots